The Situation: A family-run vineyard wanted better pollination for adjacent cover crops and a distinctive branded honey to offer in their tasting room. They'd looked at commercial pollination services but didn't need anywhere near that scale, and they wanted something that fit their story.
What We Did: We set up a multi-hive hosting arrangement on a quiet back corner of the property, outside visitor flow and downwind of the tasting area. We handled full seasonal management, registered the location through BeeWhere, and coordinated a custom-labeled honey run for their retail shelves.
The Result: By the end of the first full season, the vineyard had hundreds of jars of custom-labeled, single-source honey on their tasting-room shelves, clear pollination activity across their cover crops, and a new seasonal product that sold through faster than expected.
Every spring and early summer, we start getting the same message across San Jose and Santa Clara County: “There’s a huge cluster of bees on my tree—what do I do?” For many people, the first reaction is fear. However, the reality is very di…
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